Category Archives: Metta Kitty Farm

known & unknown.

(please pardon the blurred photos to follow – they are from 2009, taken on a flip phone, & are slowly being downloaded from my Facebook account which has served as a photo album between 2009 and 2014)  
I know how to see & recognize beauty in this world.

I try to expand this notion of beauty as a practice.

Sometimes I fall into rigidity, sometimes, I stretch this seeing.

  
I try to honor life in all forms.

Sometimes I fail to see my actions, sometimes I can be gentle with this life so-called outside.

  
It’s easier to encourage others, harder with myself.

  
(Don’t worry, Mom & Dad, I didn’t get another tattoo – it’s the forearm of an acquaintance)

🙂

But it’s great for me to see. 

  
I’ve written before that I tend to forget, which is why I write things down.

But what do you do when there’s an unknown to step into?

  
Like beginning graduate school

  
When telling yourself “I can do this” feels like a lie

  
Where does faith come from?

  
I lean on my friends when the voice of “who do you think you are?” presses on like a broken record.

  

They say things like: “have you talked back to that voice question? Tell it who you think you are!”

This has been helpful.

  
Plants, like this late Autum Sedum already sending buds forth before the long Winter, anticipating Spring.

I can learn a lot from plants.

I have learned a lot from plants & this world continues to be one of my greatest teachers.

  
So, I’ll keep on, like the sedum, beginning, again.

& heading in a direction…

  
…like the Red-Winged Blackbirds migrating…

  
With whatever is luck…

  
…and whatever is faith…

  
To challenge the voices, (or even simply turning my attention elsewhere, dropping the habitual thought, as suggested to me) 

Sensing the world 

  
And challenge myself to step into the unknown.


Garlic pull – Little.

  
My little bed of garlic turned out to be quite productive this year.

& while I intentionally planted “doubles” in order to get smaller bulbs (they keep better), well, they weren’t exactly smaller.

  
I’m not complaining… Just surprised, is all.

I wasn’t in my own garden much this year.

Work, depression, fatigue…

My gratitude for the rain that came, for the weeds which provided moisture retention, & the owners of the land who took off the scapes.

  
The Ukrainian & Romainian varieties yielded the most bulbs. 

Above are 52 stalks of the Ukrainian variety.

  
Quack grass roots. Hrumph. This will go into the cull pile to be eaten right away.

  
I’m digging my garlic late, & this is one of the reasons why getting garlic out of the ground in time is important: the garlic begins to sort of “grow out” from  its skin.

  
And the skin on the stem can separate from the bulb… 

Ah well.

  
Fortunately, there were only about 8 culled bulbs out of about 150.

  
That means plenty for seed, sharing, & through Winter & Spring!

  
  
Clinging to a buckwheat leaf wrapped around a garlic stalk was this gorgeous snowy moth.

I asked an ornithologist friend who is also a, um, moth-person which type of moth this was…

Virginian Tiger Moth!

  
Thank you garlic!

Thank you earth & elements!

& much gratitude &  thanks to all you readers who for whatever reason, brings you to this blog.


Potatoes are IN.

Yesterday I got to my garden.

I haven’t planted anything of my own since last Autumn when the garlic got in

  
They seem to be growing well

  
The folks who own the land planted the first 20 pounds of potatoes last week

This is the bed I set to plant in the remaining 25 pounds

Buckwheat was planted there last season

  
I’m not sure when it was last tilled, but this was a job for the push-hoe

My favorite hand tool!

 
Heart-shaped T-handled push-hoe, to be more precise 

 This is the view looking back down the bed after first swiping through

Then, I raked up the weeds.

Here’s what it looked like prior to push-hoeing… Before… & After. 

Ah-mazing.

Yep. Love my push-hoe. 
Then, the wheel-hoe with the chisel-plow attachments to create two furrows where the potatoes will be set

 
Shoved & grunted my way through Quack Grass roots

That’s some strong medicine in those roots!

  

It’s also built for a taller frame, so it’s not the most ideal tool for this body.

But, it did the work to be done.

Time to fetch the potatoes & Potash

   

 

Three varieties left

  

Loaded up in the garden-way cart

  

…some Potash goodness for the potatoes dusted into the furrows

Thank you, Ocean

 
Starting with the variety Strawberry Paw

  

Some of the seed from this variety was larger than an egg, so they were cut so that at least two eyes remained on each piece

 Eyes, check.

 The phrase “snug as a bug in a rug” came to mind…

  
Hooray!

Onto the next variety

 I really like purple potatoes

  

Last, but not least… The German Butterball.

Quite a delicious potato.

  
All in!

Time to zip them up…

  
Zzzzzzip

  
Zzzzzzip

Potatoes are IN.

In the remaining 4 feet at the far end of the bed, I seeded two varieties of sunflowers.

It’s older seed… Hopefully they’ll germinate well.

It remains to be seen.

 
I forget how much I enjoy this work… 

It felt so good to tend to my garden.

Dry beans coming soon!

 


If you listen closely you can hear the onions sprout.

Outside
Right now
It apparently feels like 11degrees (Fahrenheit)

IMG_1947
But with the light, and the turning of the year…

And when the furnace clicks off…

IMG_1948
And if I’m very very still,
A tiny cracking sound can be heard…

IMG_1949


Seed trials in Winter.

It’s currently 1degree outside

Coldies

Winter

But in the kitchen corner…..

2015/01/img_1665.jpg
Marigold seeds are sprouting!!!

2015/01/img_1666.jpg
And so is the Dyer’s Coreopsis!!

2015/01/img_0954.jpg

2015/01/img_0232.jpg
Stirrings of what’s to come warms the heart from the inside


Seed Trials 2 – including Italian Flat Parsley.

While I did intend to grow parsley for seed last year by overwintering a flat of seedlings through Winter of 2013-2014
Over a dry spell this past season, while I was away, the parsley grown for eating got stressed & went to seed

A bit of a bummer
I eat a LOT of parsley
But, engh.
So lemons out of lemonade, parsley seed in 2014.

And
it got me to the farmer’s market more often to visit friends.

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_15701.jpg
Here are the two jars of parsley seed soaking for the past two-ish days.
Both have been rinsed three times each.
Good sign that most of the seed has sunk to the bottom

A big thank you to Hudson Valley Seed Library for posting how to do this on their blog.
Check ’em out!
Support small local seed companies!!

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_15731.jpg
Gather up the supplies:

Reused ziplock baggies
Masking tape
Sharpie marker
Paper towels

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1574.jpg
And seeds!

Batchelor’s Buttons, Dyer’s Coreopsis, Marigold, & Calendula

In addition to the Parsley

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1575.jpg
Strain the water (don’t save parsley water for germination – it has germination inhibitors)

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1576.jpg
Say hello & thank you to the seeds

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1577.jpg
Then in one swoop, knock the seeds out onto a quarter of the paper towel

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1578.jpg
Fold up into a quarter size, sandwiching the seeds between the paper towel folds

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1581.jpg
O I forgot to mention to have a small bowl of water nearby

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1582.jpg
You want to thoroughly wet the paper towel seed sandwich

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1583.jpg

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1584.jpg

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1585.jpg
Voila!

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1586.jpg
Into the *labeled* baggie

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1587.jpg
Seal well

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1588.jpg
Home for the next two to three weeks

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1589.jpg
I repeated the same process for the cool-soaked parsley

Onto the flower seeds!

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1590.jpg
Easiest first
Calendula

Beautiful & bizarre

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1591.jpg
They are relatively large

Follow the same process as the parsley seeds

The marigolds took a little time to process

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1592.jpg
There’s probably a more efficient way to have done this, but this is how it went down in the kitchen

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1593.jpg
Little by slow

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1594.jpg

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1595.jpg
It’s a very satisfying process

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1596.jpg
The seeds slide out easily

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1598.jpg
The seed capsule when dry is slightly translucent
So beautiful

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1602.jpg
Now for super slo-mo close-up 

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1604.jpg

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1605.jpg

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1607.jpg

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1609.jpg
They are very slim, flat and relatively long seeds

And the one I’ve been putting off
Dyer’s Coreopsis

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1612.jpg
This is only a fraction of what needs to be processed…

Upside is that it smells really fresh

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1613.jpg
Teeny tiny
AND flat

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1616.jpg
Plus a WHOLE lotta chaff
Which I’m not equipped to deal with

I grow this every year, so investing in the making or purchasing of seed harvest trays would be wise

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1618.jpg
It’s a generous plant

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1621.jpg
So 100 seeds will be tested

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1624.jpg
Voila

Last but not least, Batchelor’s Buttons

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1625.jpg
They are so cute with that tuft of fuzz

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1626.jpg
Not much seed, so only 20 in the trial

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1627.jpg
Good night everybody!

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1628.jpg


Seed trials & attempting to change a habit.

It’s that time of year

When the seed catalogs arrive one after another

This year, I decided to run some seed trials before placing orders

I still have a fair amount of seeds from when I was farming
But didn’t know if they were viable

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1507.jpg
Mammoth red rock cabbage gets composted
Zero germination

However

The alliums, which are said to only have a year viability, did stellar – no doubt due to being kept meticulously cool & dry in multiple baggies tucked in the refrigerator since 2012

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1495.jpg
Hell yes

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1512.jpg
Even the notoriously fussy shallots germinated well

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1496.jpg
Yes yes yes

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1498.jpg
Sierra Batavian lettuce did well

Alas the Concept Batavian goes to the compost

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1500.jpg
Scarlet Nantes carrots will be seeded in 2015

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1529.jpg
Shin Kuroda carrots did fair… Tempting to keep them & seed heavily when planting

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1530.jpg
May do one more trial with this carrot…

Was asked by a friend if I was testing the seeds I grew
And I hadn’t yet, but began today with the parsley

Gulp

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1531.jpg
I guess I was nervous – it being the first time growing parsley for seed

I’m trying to pay attention to the thoughts in my mind
Since the habit of identifying with the thoughts is SO strong
I’m trying to be mindful of the thinking habits

I could see a procrastination fear habit right in plain sight
Fear of failure.
So don’t even try.
…like if I don’t test it, then I won’t know – that is, I won’t know they won’t germinate

But they might!

Thing is, even if they don’t germinate
I tried
And it was a fun experiment
And I can try again with seeds I purchase in 2015 if need be

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1532.jpg
Aren’t they so pretty?
With their stripes?

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1534.jpg
Tiny
Parsley seeds are not the tiniest, but they are small

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1535.jpg
Handling the seeds released a wonderful bright smell
Bright & bitter

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1536.jpg
Let the parsley trials begin!

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1539.jpg
A quarter teaspoon to soak in hot water

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1540.jpg
And another quarter teaspoon in cool water

Double trial
Why not

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1541.jpg
The parsley seed coat contains a chemical which inhibits germination
(Furanocoumarins)
So soaking the seeds (and changing the water twice) can take a week off of the three week germination period…

I wonder if fuanocoumarins could be a natural weed inhibitor…?

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1542.jpg
Lots of parsley seeds!

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1543.jpg
Onto a sheet of paper for ease of pouring…

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1548.jpg
Seed divination, anyone?

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1552.jpg
Using the composted seed’s envelopes

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1553.jpg
Thank you FedCo seeds of Maine

/home/wpcom/public_html/wp-content/blogs.dir/661/56459181/files/2015/01/img_1554.jpg


Hopi Black Dye Sunflower Seed dye & heartbeat.

My heart beats a bit faster
Just sitting here, tap tapping with the tip of my finger on the surface of the phone face
With the thoughts about the Hopi Black Dye Sunflower Seed dye.

IMG_0309.JPG
Time is relative
Long, in terms of time, is relative

This is over four years coming
What I would call a long time coming

This Hopi Black Dye Sunflower Seed dye

IMG_0312.JPG
I had tried to grow Hopi Black Dye Sunflowers each year since 2010,
finding the seed in the previous Winter

But various conditions occurred

Seeds didn’t germinate…
Seeds were disturbed & eaten by critters in the barn…
Young, tender plants munched down by critters in the field…
Running out of seed…
Trying again year after year with critter munching being the main decider.

Everybody’s hungry.

IMG_0949.JPG
But this year

This year, TWO PLANTS SURVIVED!!

And for the past couple of weeks, with the preparations (and even writing this) I notice a sort of anxiety/excitement feeling in my heart

With each step closer

You ever want something so so much and the closer you get to it, the stronger the anxiety-feeling in your heart?

Yeah
THAT feeling.

I’ve been trying to make room for this
(& all of the) feeling that blows through this organism

IMG_0853.JPG
All of the Weathers

IMG_0821.JPG
No matter what Moon phase

Trying to hold space for, to make room for all of the feelings to come through the pasture, so to speak.

Breathe, Marney

So this process, which has become precious, important, and I bring my attention & thanks to it

IMG_0945.JPG
Honoring the heart-longing

IMG_1028.JPG
And so, from seed to seeds

IMG_1108.JPG
Allowing them to soak for two days in a pot of water

IMG_1117.JPG
Brought to a boil, and simmered for 20 minutes

IMG_1124.JPG
Then after sitting for two more days
(Thump thump thump goes the heart getting closer)

IMG_1126.JPG
With the simple tools, and small stack of paper

IMG_1127.JPG
Onward

IMG_1128.JPG
It was at this point I considered putting down the phone/camera – out of concern that i could spill the dye…..

Breeeeeeathe

IMG_1129.JPG
“…the greater the risk, the greater the glory…” ?!?!??

IMG_1130.JPG
Not a lot of dye, so gotta try to get all the goodness…

IMG_1131.JPG

IMG_1132.JPG
Must
Get
All of it!!!

IMG_1134.JPG
I found that if I put my fingers below the seed pile on the strainer, more liquid would flow through

IMG_1139.JPG

IMG_1136.JPG
There’s probably some law of Physics which explains this
But I never took physics, sadly

IMG_1141.JPG
Yeah, this looks a bit post-Halloween-nails-creepy

IMG_1142.JPG
Whoops!
Gettin’ wild in the kitchen…

IMG_1145.JPG
Onward

IMG_1146.JPG
Step by step

IMG_1149.JPG

IMG_1148.JPG

IMG_1147.JPG

IMG_1150.JPG
I had hoped to dye 24 sheets of paper
But it would have been squeezed, so decided to pause at 18 sheets

IMG_1151.JPG

IMG_1156.JPG
Settling in after some minutes

IMG_1157.JPG
Thump thump thump
Goes the heart


Black walnut dye, continued.

The first time I remember really seeing a Black Walnut tree was about 15 years ago when I lived in a basement apartment in Brooklyn.

There was a massive Black Walnut tree in the back yard, and the owner of the building –
(who lived upstairs and who was very fond of trees)
– told the story how their neighbor would complain that the Black Walnut tree should be cut down

(Insert incredulous, knitted eyebrow look here)

There was this complaint, because what the neighbor was unaware of, was that Black Walnut trees are exceptionally late to leaf out in Spring & quite early to drop leaves in Autumn…

Otherwise known as: misunderstanding.

IMG_1038.JPG
This is at the farm where I’ve been tending a garden this past season

IMG_1039-0.JPG
Most of the Black Walnut trees along the roadside had already dropped their walnut hulls

IMG_1042-0.JPG
…in their Autumn & Winter finery

IMG_1092-0.JPG
Here’s the paper after a three-day soak in the dye bath

IMG_1095-0.JPG
It’s possible to do a second dye but I’m going to go ahead with the Hopi Black Dye Sunflower seeds next

So time to drain the paper

IMG_1097.JPG
Let it set tipped over a bit

IMG_1099.JPG
Then turn upside down onto a towel

Thump the bottom as needed

IMG_1101.JPG
Voila

Only two sheets left in the dye basin to peel out, carefully

(The abundance of liquid pooling here shows me that I could have let it sit a bit longer to drain)

IMG_1102.JPG
Again, with care so as not to tear the soggy sheets of paper, peel one by one off the stack and lay out onto a towel to dry

IMG_1104.JPG
And after a day of drying…

IMG_1106.JPG
A beautiful small stack ready for use

IMG_1107.JPG


Amateur seed saver.

My interest in seeds began over 20 years ago

I’m still an amateur seed saver.

Today I harvested some of the Batchelor’s Button seed heads for a friend

IMG_0991.JPG
Got ’em out of the fancy paper bag which had been drying on the top of the refrigerator for the past couple of months…

IMG_0992.JPG
And spread them out on a large black plate for easy seeing

Pulling the little tufted seeds away from the stalk

(There are probably technical terms for all of this…)

The shape of them reminds me of Beaker’s head

(Beaker, from the Muppet Show…)

IMG_0993.JPG
The dark plates were from my parents’ former restaurant…
Makes for separating the seed from the chaff easy

Thanks, Mom & Dad!

(And there’s probably a faster way to do this… But I don’t mind it taking time…)

The Batchelor’s Buttons seeds are not the tiniest of seeds, but they are still relatively small

IMG_0997-0.JPG

Paper tea bag pouches glued inside out make a very nice package

IMG_0999-0.JPG
For the next season to come

IMG_0880-0.JPG