Tag Archives: New York

Fin.

It’s been awhile since I last posted.


And for quite a while I’ve felt a bit hesitant about sharing.


Life continues to unfold in both familiar and unpredictable ways.


My WordPress account came up for renewal, and I decided (or maybe the decision decided me?) to not renew my blog.


Other facets of my life are calling.


I enjoy looking back 6 months, and considering the possibility of 6 months from now…


In 6 months, this now emerging sunflower (providing it thrives & survives the season, sets seed, and I can get to it before birds do) will be, once again, a powerful and humble seed.


I wanted to thank anyone and everyone who read this blog, and for those who followed this blog.

I hope it offered some benefit.


It meant a lot to me, and I’m aware that all time is precious, and so I thank you for using your time this way.


Wishing you all good things.


Good morning from Sheffield.

  


Good morning from Sheffield.

  


Good morning from Sheffield.

  


Jumble of photos from Nook & Cranny Farm.

  
the past two Sunday’s I’ve been away – the Garlic Pull at Sara’s farm, then at a friend’s wedding.

  
I’ve been making up time on alternate days, but haven’t kept all the photos straight, so here’s a jumble of recent photos from the past couple of weeks from Nook & Cranny.

  
 
The usual first photo upon arrival…

  
Often followed by a friendly greeting by Other.

  
The onions have mostly been harvested & are now curing in various locations around the farm

  
It’s always an exciting moment for me, as they were seeded back in the bitter cold time of February & March…

  
Sometimes they grow a bit wild…

  
Yippee! Okra!!

  
Tomatoes coming in & the Barred Rocks from this year have begun laying their eggs

So cute!

  
Wise birds, they stay out of the high heat of the day…

  
A smaller hoop house with cucumbers, peppers, & tomatoes.

  
Here’s a tour of the large hoop house where most of the tomatoes are planted.

   
 I was struck by the, um, what I call “tomato dust” contrasting with the purple cherry tomato.

Feel free to educate me on the proper name for this aromatic stuff of the tomato plant.

  
Bob grows many varieties of peppers, but Serrano is my favorite.

  
Today’s arrival as harvest was underway…

  
Shallots!!!

  
Beginning the box…

   
   
Totes, baskets, & wheelbarrows filled with August goodness ready for distribution in the barn…

   
    
 Abundance & beauty

  
This wheelbarrow will be steadily filled as harvest unfolds with “thirds” & culled vegetables which will be fed to the pigs.

  
Plantlings are coming up well…

I’ll put up another post about the fall planting…

  
More onions curing in the greenhouse, & the allium tally written on the chalkboard.

I cut my workday short due to a migraine…

Feeling much better now – more to come.

  

 


Good morning from Sheffield.

  


Good morning from Sheffield.

  


Good morning from Sheffield.

  


Garlic pull – Little.

  
My little bed of garlic turned out to be quite productive this year.

& while I intentionally planted “doubles” in order to get smaller bulbs (they keep better), well, they weren’t exactly smaller.

  
I’m not complaining… Just surprised, is all.

I wasn’t in my own garden much this year.

Work, depression, fatigue…

My gratitude for the rain that came, for the weeds which provided moisture retention, & the owners of the land who took off the scapes.

  
The Ukrainian & Romainian varieties yielded the most bulbs. 

Above are 52 stalks of the Ukrainian variety.

  
Quack grass roots. Hrumph. This will go into the cull pile to be eaten right away.

  
I’m digging my garlic late, & this is one of the reasons why getting garlic out of the ground in time is important: the garlic begins to sort of “grow out” from  its skin.

  
And the skin on the stem can separate from the bulb… 

Ah well.

  
Fortunately, there were only about 8 culled bulbs out of about 150.

  
That means plenty for seed, sharing, & through Winter & Spring!

  
  
Clinging to a buckwheat leaf wrapped around a garlic stalk was this gorgeous snowy moth.

I asked an ornithologist friend who is also a, um, moth-person which type of moth this was…

Virginian Tiger Moth!

  
Thank you garlic!

Thank you earth & elements!

& much gratitude &  thanks to all you readers who for whatever reason, brings you to this blog.


Good morning from Sheffield.