Tag Archives: peppers

One of my favorite times of the year.

This time of year
Is one of My Favorite Times of the year.

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Winter Squash is coming in

(The Kabocha, the dark green critter, has a couple slug tastings munched out of it, so won’t make it to Deep Winter)

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The Sungold tomatoes are still doing their thing

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Potatoes are being dug for storage
Beets staying firm in the soil
& a few Serrano Peppers still managing to ripen through this cooler-than-usual Summer

There are herbs for tea & seeds for the following season
drying above the refrigerator

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And scattered around other locations in the apartment

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Thank you Late Summer
Thank you Winter, Thank you Spring
Thank you Summer
Thank you Autumn


Pickled peppers, anchors, & Blue Hubbard squash.

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Don’t wait.

if you wait, the pickled peppers might go bad.

if someone gives you a gift, open it

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use it

use it up

delight in each pepper

savor the spicy zing on the tongue.

before eating – offer thanks, gather blessings

imagine their garden

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the tending, the soil

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imagine the rain, the sun, and all the Elementals involved in the creation of a plant-being

a pepper

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imagine the hands that tended to this pepper plant

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these hands that you know

the one that you love

the one that gave you this jar of pickled peppers

because they know you love them

don’t wait to eat them

savor them

enjoy

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every Wednesday, i support the tending of a house & the people, the home of some Elders.

this job, these people

have been my anchors.

since 2009, every Wednesday

(barring retreats, visits to family, & the month i was out when i injured my back in 2012)

every Wednesday this place, these people have been my destination, my North Pole.

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from a string of boyfriends, through various places of living, & a number of farming situations

since 2009 they have been my one constant.

Anchor:  any device used in the manner of an anchor to hold a boat in place…. a reliable support…. a source of confidence that serves to hold an object firmly

yes

i need this

i am drifty

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finding love here & there – a place, a person, a job

so easy to fall in love

but these Elders, this place, on Wednesdays has held me tight

with gratidute

even when i want to leave, to run…

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but i stay.

i love them.

they love Blue Hubbard squash.

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the first year i farmed on my own it was a bumper crop for Winter squash.

hundreds of pounds

but no place to put them.

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so they let me put all of them in their upstairs bedroom

the great Blue Hubbard – easily over 25 pounds – sat like an emperor on a low table

waiting

this year i planted no Winter squash

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but found a Blue Hubbard and with the remembering of the pickled peppers

decided to not wait any longer to cook it up

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(well, part of it)

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big beauty.

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into soup

made to share

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don’t wait.

who are your anchors?

what would you want to say to the ones you appreciate?

who are the people that have made a difference in your life?

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what would you share with them if you allowed your heart to speak?

what would you want to let them know

if you let your heart speak it’s appreciations?

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don’t wait

do you have a dream in your heart?

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a longing that has been there forever?

a way of life you want to live?

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would you dare speak your heart to the one that causes it to beat a little faster?

even though you might feel like a prize fool after?

gather up your courage

and speak from your heart.

don’t wait.

open the jar of pickled peppers

make the soup from the Hubbard you’ve been saving

let The Ones know how your heart feels about them

and the ways they have shaped the life of your life.

don’t wait.

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Red pepper mouth faces

at the Rabbits, i nearly always chop red peppers.

if you cut up peppers just-so, sometimes, it will look like a pepper mouth

in some sort of expression of emotion or conversation or song…

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