Tag Archives: CSA

Autumn at the farm.

Panorama view from the greenhouse, which is now occupied by heaps of winter squash.


This isn’t an up-to-date photo… It’s from last week before I cleaned & sorted onions. Now the wire racks are covered in Butternut  & Acorn squash, while the floor has twice as many crates of Delicata, Buttercup, Honeynut and Kabocha varieties.


Greens are dunked, or properly termed “hydro-cooled” in the greenhouse.

Here’s John, one of the on-farm interns washing endive for this past week’s CSA share pickup.


Head lettuce in a wheelbarrow awaits it’s turn at the sink.


Jared, another on-farm intern, bags mesclun for the shares, which are given out in re-purposed banana boxes.


“Captain” Bob talking with the interns about what will be going to market this coming week near the list of vegetables in Week 17.

These are some of the most dedicated & hardest working people I know.


Yellow tray full of Basil and boxes of Hot peppers for the heat-lovers.


Equinox brings changing. This is from just this past Sunday.


And the previous Sunday.


Sebastian (the Elder) cozy in the “cold frame” where tender seedlings are a step closer to being set outside in order to “harden off” and adjust to being out in the swing of temperature & elements.


These are all from the last seeding of the season in early September. They’ll be heading to the high tunnels for the Winter CSA share.


Tio. The neurotic farm dog. 

In a recent/former life, he was used as a “bait-dog” and consequently has some unresolved issues. He loves laying in the sunshine and being the center of attention.


Dandelion greens (photo from last week’s share) at the greenhouse.

Also from last week, I got to housesit with a sweet pup & kitty:


Tiara.


Who loves a good sock.


Genuine.


A polydactyl kitty. 26 claws and toes in all.


At night, T slept on my legs and Genuine slept on my chest.

Best. Thing. Ever.


Wishing you all a happy Autumn.


Happy Anniversary.

That’s a Spring Beauty from a couple weeks ago.

It’s Spring Ephemeral season. That brief stretch when the forest floors have light and some warmth & these lovely beings emerge, bloom, fade, and sinense as the leaves in the high canopy unfurl and gather light from the Sun.

A woods walk was in order.


Miraculous, and thankfully perennial.

Spring Beauty and Blue Cohosh.

(Blue Cohosh sticks around for longer, but emerges with the others)


In an earlier stage of life, Blue Cohosh shows up a gorgeous deep dusty plum color, shifting to green.

(I wish my vocabulary for the various greens was extensive & specific… I’ll need to work on that.)


Hello, Hepatica.

Notice the three-lobed leaf from the previous season… Three lobes corresponding to the three lobes of the liver.


You can see this season’s leaves, fuzzy & unfolding in its time.


Dutchman’s Breeches.

Such adorable blossoms. They are nearly exclusively pollinated by bumblebees. 


Double (flying) Dutchman’s Breeches?… Anyone else play jacks as a child? My sister taught me how to play when I was 8 or 9 years old. Double Flying Dutchman was one of the most challenging levels.

(Thanks M!)


Trillium.

Only a few were blooming the day I went for this walk in Late April. Many were in bloom the following week (on a phone-less walk).


I just love this plum-green stage in the Blue Cohosh plant…


This is not Oni, my cat of 10 1/2 years. (He’s all spirit kitty now.)

Please say hello to Nemo. Who could be Oni’s distant cousin.

Fortunately I was able to be with Nemo for a stretch of time in March.


(Black kitties is da best.)

So today is my tenth year since returning to Ithaca, after four years away, with my cat, Oni.

Happy Anniversary!

11 & 1/2 years is the longest I’ve lived anywhere as an adult (if you count the time before I left…)


It’s my fourth season with Nook & Cranny Farm.


Spring shares just began this past Sunday, May 1st.

It caught me by surprise. I’m in my own little seeding & transplanting world most of the time I’m there.


For me, the season began in February, seeding Alliums.

Shallots, Onions, Leeks, Scallions.


And greens, after being transplanted into high tunnels, were harvested just days ago.


Infant spinach that now waits for me to sauté with last season’s garlic. Tonight, after work.


Another image from February. We tried a new method to keep track of the many Allium trays.

I don’t have an image of the trays in their current green stage, but they’ve began to be transplanted last week. Tonight they’ll complete the rest of the trays.

This method was too complicated, and spray painting edges of the trays will likely be next season’s method.


I hope to blog a bit more this season & dye paper again. It’s been a while.

We’ll see how things unfold.

Till then, happy anniversary day & wishing you all a joyous, long slow spring.


Past Sunday as the season winds down.

  
Another unseasonably warm day for November in upstate New York.

  
With a month more of the 2015 CSA season, roots & greens are in abundance.

  
Most of the winter squash plants succumbed to the heavy summer rains (*sniff*), but thankfully there are some that made it through…

  
Bob bagging greens for the large shares… (small shares received spinach). 

Note the t-shirt in mid-November.

  

  
I’ve really enjoyed this year working at Nook & Cranny

Some of the workers have moved on to their “winter jobs”, so the crew is small these days…

I miss their presence.

  
The confluence of people’s efforts & the elements showing up as vegetables is a constant amazement.


Good morning & explanation of awayness.

  
Hey everybody.

This was from earlier today up at a retreat center in upstate New York where I’ve been for the past ten days.

I know I just stopped posting a couple weeks back

  
(Three-day moon. My favorite.)

I’m involved in a Contempletive Care for the Dying program through the Rigpa Foundation & it’s been asking for more attention than I had anticipated.

And to prepare for the retreat, was working every day & just became overwhelmed with all the reading & writing & work on top of that.

  
(A video short of Sara working Conner & Larry, covering up the garlic we just planted.)

  
Fresh ginger drying off & heading to the freezer.

So, I’m now considering deferring graduate school until the fall of 2016.

Possibilities: art therapy, chaplaincy, or simply counseling.

  
(Flecks. My kitty from way-back-when I was a child.)

For now I want to focus on the program I’m currently in.

  
The good morning photos may not come every day…

I need to allow for a little more room in my life for now,

& to focus on my project for class, sitting practice, staying on top of the reading (which I’m slow at) & writing assignments.

  
We had our first snow at the farm on the 18th of October.

More to come.

  
Thank you to everyone’s encouragement, especially regarding going back to school.

Wishing you all good things.


Harvest & seeding day at Nook & Cranny (take 2).

  
Can you see the hot?

It was warm this past Sunday. 

I tried to post on Monday, but there are many photos & my phone dropped the thread & so none of it was saved…

  
Sooooo, Take 2.

It was the second to last day of seeding for the 2015 season, & Sebastian was holding down the Yin.

During a pause while filling trays, I asked Bob if he could let me know before the cover-plastic was unrolled so I could take a photo of the boxes…  
 He asked if instead I’d take photos of the boxes as they were filled up through the day…

 Seriously, I have the cushy job.

I’ll try to keep the small & large boxes in order (I’ll be more methodical next time)

Above, the top box is the large, their tomato box comes later.

the bottom box (the one with the 1/2 peck box of tomatoes) is the small.

Back to the seeding…  
24 trays in all

10 Spinach, 4 Sylvetta Arugula, 4 Lettuce, 2 Red Pac Choi, 2 Red Mustard, 2 Mizuna.

   
 
“The Nusery”

   
 
The ones outside a little further along.

All these greens will head to the hoop houses & high tunnels in time.

  
Chard drip-draining before being set into boxes.

   
 
Small on top, Large below.

  
Bob sets leeks into the Large boxes.

 “Shining the zucchini” with a cloth, removing any stuck on stuff from the field.

   
 
Small on top, large on bottom.

  
I’ve tried three times to load a short video of Garrett’s hands washing carrots, but WP on my phone keeps crashing.

Suffice it to say that Bob intends to invest in a rotating drum spray method for next season. Garrett is super fast on the sprayer, but I guess the rotating drum is a faster way.

  
Into the box they go.

 Edamame happy dance!

Those were seeded in early June & here they are!!
One of the workers generously gave me a mounded quart full. One of the many benefits of working here.    

 
Here are two “smalls”

Bob knows details about each CSA member regarding any vegetables they may need to avoid…

So every now and again, some of the boxes will have slightly different contents.

   
   
You’d never know there was a lot of vegetable action going on underneath this layer of leafy greens.

    
Large boxes with tomatoes on top, a final sweep of vegetable droppings, plastic comes over, & Bob sets out Brussels Sprout tops at the “extras” area.

   
 Mmmm. Basil.

 
Week 14 ready for pick-up.

Did I mention it was hot?

It was SO hot & all the workers were amazing & lunch was a time of great delight & welcomed rest.  

Blessings on Late Summer.


Harvest & Seeding day at Nook & Cranny.

  
A beautiful day

22 trays of seeding – Spinach, Mustard, Arugula, Pac Choi, & Broccoli Raab.

Thankfully, not as hot as last week.

  
Beautiful layering of the CSA boxes

  
Top layer & whopper lettuce hides the goodness below

  
The interns & farm workers each & every week do such an amazing job!

Blessings on the harvest.


Jumble of photos from Nook & Cranny Farm.

  
the past two Sunday’s I’ve been away – the Garlic Pull at Sara’s farm, then at a friend’s wedding.

  
I’ve been making up time on alternate days, but haven’t kept all the photos straight, so here’s a jumble of recent photos from the past couple of weeks from Nook & Cranny.

  
 
The usual first photo upon arrival…

  
Often followed by a friendly greeting by Other.

  
The onions have mostly been harvested & are now curing in various locations around the farm

  
It’s always an exciting moment for me, as they were seeded back in the bitter cold time of February & March…

  
Sometimes they grow a bit wild…

  
Yippee! Okra!!

  
Tomatoes coming in & the Barred Rocks from this year have begun laying their eggs

So cute!

  
Wise birds, they stay out of the high heat of the day…

  
A smaller hoop house with cucumbers, peppers, & tomatoes.

  
Here’s a tour of the large hoop house where most of the tomatoes are planted.

   
 I was struck by the, um, what I call “tomato dust” contrasting with the purple cherry tomato.

Feel free to educate me on the proper name for this aromatic stuff of the tomato plant.

  
Bob grows many varieties of peppers, but Serrano is my favorite.

  
Today’s arrival as harvest was underway…

  
Shallots!!!

  
Beginning the box…

   
   
Totes, baskets, & wheelbarrows filled with August goodness ready for distribution in the barn…

   
    
 Abundance & beauty

  
This wheelbarrow will be steadily filled as harvest unfolds with “thirds” & culled vegetables which will be fed to the pigs.

  
Plantlings are coming up well…

I’ll put up another post about the fall planting…

  
More onions curing in the greenhouse, & the allium tally written on the chalkboard.

I cut my workday short due to a migraine…

Feeling much better now – more to come.

  

 


Photo-string from Nook & Cranny, Fall seeding, cleaning green garlic, & gratuitous kitty photo.

  
It’s been warm.

& I’ve either been slacking on the photos or more focused on the work – depending how one looks at it.

  
This was from last Sunday’s harvest.

  
I swing between being present with what’s in front of my eyes & swirling around with what’s behind my eyes

Looking up & out at the sky, feeling into my body & breathing helps return my awareness to what’s in front of my eyes.

  
Opening the gaze from focusing on seeding & internal thinkings.

The habit of being in story (behind the eyes) is SO strong. SO ingrained.

  
I keep hoping I’ll “get it”, that is, be present all of the time, no longer in story.

But then I laugh at myself, remembering that it’s a practice.

Thank you, Sky.

  
From earlier in the week…

  
Bob, ever scanning the beds & overseeing the great ship called Nook & Cranny.

  
First eggplant came in!

  
Fall seeding well underway…

Yesterday was similar, minus Broccoli, & with the addition of Sorrel and Watercress.

  
The trays, once seeded & watered-in, are kept in stacks on the cool barn floor & need to have an eye kept on them for the first emerging seedlings

Here’s spinach just popping up

  
Then out it goes into the Big World behind the greenhouse & seedling tunnel

Along with beets, basil, & lettuce.

  
Basically anything that is not a Brassica (like Cabbage, Kale, Broccoli, & Cauliflower) which would be landed upon by the lovely cabbage moth, then rapidly munched down to misery by the cute-as-a-button larvae.

  
Garlic is coming in from the fields, too.

(That sounds like it just up & walks its way to the barn…)

  
It’s still “green garlic” at this point – which is before the stem has fully dried down.

People either hang or stack in it such a way that it allows for good air flow for the stalks to fully dry.

Garlic keeps better this way.

  
This is not my ship, & I’m not out in the field harvesting it, but for the record there’s less cleaning later if this soil had been brushed off in the field.

But, it’s unavoidable if it happens to be a rainy, muddy-muck day when the garlic is harvested.

  
Either way, soil gets brushed off with an opened palm or a brush of some sort.

  
Then clipping the roots

  
Peel the outer, dirt-stained layer/s of skin

  
All purty & ready for market.

I was trained to clean garlic this way at Sara’s farm, where I interned in 2006.

Next Sunday is the Garlic Pull at her farm, Earthly Mirth. I’ll be sure to get some photos that day to share.

A half-acre of garlic!

  
Finally, a gratuitous photo of my favorite Shoofins, Sophie & Izzy.

(Photo by Jenny – thank you!)


Harvest day at Nook & Cranny Farm.

yesterday was harvest day for the CSA pickup

  
It was hot, but thankfully the sun was sometimes obscured by a thin layer of clouds

Also, there was a gentle breeze

  
The building up of a box

  
I thought I’d be transplanting the last of the Cauliflower & Broccoli, (& documenting the box as vegetables were added to it)

but a few workers are enrolled in the Northeast School of Botanical Medicine

They are away for about a month practicing their herbal first-aid skills & learning more about plants & harvesting (& probably a lot of other things)

So I got to head out to the field & harvest 61 bunches of Basil

  
(I know, these are Snap Peas, not Basil… But I didn’t take any pictures of the Basil)

I tend towards not-doing-great-in-the-heat, so I just focused on harvest & drinking water

  
The bounty of July 12th…

  
There’s some Basil… blocking the view of a banana-box-full of the greens & beans & all of the goodness listed on the chalkboard…

Then I set out to transplant the Brassicas

  
Do you know that (marvelous) children’s book – The Very Hungry Caterpillar…?

That shit is for REAL.

Do you see the munched out parts on the leaves & stems?

Some leaves are completely GONE.

  
“Everybody’s hungry”

– a phrase which me and my friend & farming mentor would say when we’d find plants munched down…

*sigh*

No point in getting grumpy about it.

If the plant still had it’s growing tip, It would be potted-up. If not…, to the compost pile.

  
Finally, I found one of the very hungry caterpillars.

Or, Imported Cabbageworms.

They’re really cute.

The adults are white butterflies that are beautiful, & perhaps tasty bird food?

  
I found 6 others in the tray of Broccoli.

They were fed to the laying hens.

“Everybody’s hungry”


Some past weeks at Nook & Cranny.

O crumbs. I’ve gotten so far behind in posting updates from Nook & Cranny Farm. 
Not to be all “excuses, excuses”, But there’s been a lot going on and I’ve buried myself in a good book over posting.

So here’s a non-linear-lump post from the past few weeks.

  
  
Similar, but those really are from two different days… 

  
 

I usually take this photo upon my arrival, yesterday I just got straight to working with much to be done, so this is from after harvest…

Putting the plastic on a hoop house is usually best done on a windless day

  
Alas

 

It takes a village to raise tomatoes

  
There’s about 200 plants now under cover – Hooray!  
Yesterday was the first day of the beginning to the Summer Share  
A number of worker-members came to work – easily over 18 people yesterday!

It’s good to wear a watch here… Neither of the two clocks are ever correct

No it’s not really 7:30... It’s 2pm & we just finished harvest so let’s eat lunch 

Big Harvesting & planting day

   
  
The green house is now nearly empty

Here’s a photostring from a couple weeks back

  
  
Fullness

  
  
Note the above tomato jungle now settling their feet under the new hoop house

And yesterday…

  
That’s it!

Crickets in the greenhouse…

   

Those are the edamame seeds turning into plants, seeded a couple weeks ago

 It was all transplanting brassicas for me yesterday

Cauliflower, broccoli, winter cabbage…

Over 250 plants transplanted

Needless to say I was fried by the end of the day & asleep before 8:30pm

 

I really feel the load of the day more than ever before

Sometimes I feel sad about this… Like i’ve been a failure at farming

But I’m trying to look at it as a guide, in a way, body leading the way for what’s next.

  
The Barred Rock chicks are almost full grown!

   
 

They are running in the spinach beds which were nipped by frost

   

Brussels Sprouts, hardy plant & proud vegetable gracing the logo at Nook & Cranny farm transplanted a week & a half ago.

Till the next N&C post

Wishing you all a veryfine day